rooted in the rich traditions of Lima's criollo cuisine
We preserve Peruvian tradition
Lead by Chef Carmen Anderson
Catering Company founded in 2022
San Francisco and Bay Area
Family recipes passed down through generations
Gluten-free, vegan and vegetarian options
Camucha’s KitchenServices
Mouthwatering traditional dishes made with passion and tradition.
Catering for any occasion
Farmer’s Markets, Pop-ups, and family or private events.
Cherished family recipes
Using Peruvian spices and fresh, locally sourced ingredients.
Attention to Detail
Beautifully presented food dishes and optional tablecloths adorned with authentic Peruvian colors for an immersive experience.
Customizable Menus
We specialize in criollo cuisine, Peruvian breakfast items, and other popular dishes such as ceviche, causa, and rotisserie chicken. We gladly accommodate special food requests to meet your unique preferences.
“In my native Peru, “Camucha” is a beloved nickname for those named Carmen. My mother, Carmen, and her sister, Carmela, were the heart and soul of our family kitchen, inspiring me with their passion for cooking and cherished traditions. The memory of our family lunches, filled with laughter and love, is something I carry with me every day. Camucha’s Kitchen is a heartfelt tribute to my mother and her timeless recipes, passed down from generation to generation, from Camucha to Camucha. These recipes are my way of sharing our family’s culinary legacy with you, through every meal we create.”
We deeply care about our customers and their needs. Ensuring a pleasant experience is our top priority. Every patron receives personalized customer service, meticulous attention to detail, and healthy and comforting traditional food so we can ‘bring a taste of Peru in each bite.’
Embark on a remarkable culinary journeyBook our Catering Services today!