This dish is traditionally made with yellow potato, yellow Peruvian pepper, lime juice, and avocado oil. It is filled with Chicken salad and an avocado layer. It is garnished with a hard-boiled egg and black olive.
Vegetarian, and gluten free options available.
Golden brown pastry with juicy beef filling; seasoned ground beef with onions, garlic, black olives, and raisins. Contain: Gluten
Filled with shredded chicken breast in a creamy yellow pepper sauce. Have a hard-boiled egg and Kalamata olive. Contains gluten, lactose and egg.
Filled with a creamy mushroom sauce made with white onions, bell peppers, spinach, and yellow pepper paste. Contains gluten.
Vegetarian, and gluten free options available.
Originating from Huancayo city in Peru, Papas a la Huancaína (Huancayo-style potatoes) is an authentic and unique potato salad dish consisting of a spicy, creamy, and rich cheese sauce, drizzled over boiled yellow or white potatoes, topped with hard boiling egg and black olive.
Gluten free options available, contains dairy.
Mashed potato stuffed with minced beef, Aji Panca paste, onions, garlic. raisins, olives, and hard-boiled eggs. Pan-fried until golden brown. Served with Salsa Criolla on the side.
Delicious white fish marinated in lime juice, habanero chile, Leche de Tigre, red onion, and hot rocoto pepper. Served with sliced sweet potato, Peruvian corn, and Canchita. Garnished with thinly sliced plantain and cilantro leaves
A traditional Peruvian dish, bone-in chicken thighs braised in cilantro sauce. Served with coriander rice, Salsa Criolla, a classic Peruvian condiment made of red onion and aji amarillo pepper, and Rocoto hot sauce, a Peruvian spicy red pepper salsa.
Vegetarian, and gluten free options available.
Stir fried Sirloin steak, tomatoes, onions, yellow pepper, soy sauce, topped with cilantro, served with french fries and white rice.
Vegetarian, and gluten free options available.
Stir fried Sirloin steak or chicken, tomatoes, onions, yellow pepper, soy sauce, topped with green onions served with Linguini pasta.
Vegetarian, and gluten free options available.
Short ribs, red onion, garlic, cilantro, peas and carrots, served with yucca (cassava), white rice and Peruvian beans, served with Salsa criolla
Peruvian sandwich of pork shoulder confit, pork belly, and sweet potato on a French roll. Served with a "Salsa Criolla” (red onions, yellow pepper and cilantro dressing with lime juice and olive oil)
This dish is the vegan version of arroz con pollo! Peruvian coriander rice studded pulled jackfruit with diced carrots, bell peppers, peas, and sweet corn.
Vegetarian, and gluten free options available.
Peruvian roll cake filled with dulce de leche and topped with fresh fruit.
Creamy rice pudding topped with shredded coconut topped with ground cinnamon.
Purple corn pudding with dry fruits and topped with ground Cinnamon.
Sliced red onions, cilantro, aji yellow pepper, lime juice, olive oil (mild).
Rocoto red pepper, red onions, green onions, ginger, vinegar, olive oil (spicy).
Aji yellow pepper, red onions, garlic, Huacatay herb, vinegar, olive oil (spicy to medium).
Aji yellow pepper, Huacatay herb, fresh cheese and crackers, olive oil (medium spicy).
Aji yellow pepper, soda crackers, olive oil (medium to mild).
Purple corn and spices drink.
Passion fruit water.
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